3S Convenience Store

Glyncorrwg

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

3S Convenience Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 February 2026 by Neath Port Talbot.

What does this rating mean?

3S Convenience Store in Glyncorrwg has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Dunraven Street,
Glyncorrwg,
Neath Port Talbot,
SA13 3AD

3S Convenience Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for 3S Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects 3S Convenience Store?

Food hygiene at 3S Convenience Store is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about 3S Convenience Store

What is 3S Convenience Store’s food hygiene rating?

3S Convenience Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 February 2026.

When was 3S Convenience Store last inspected?

3S Convenience Store was last inspected by Neath Port Talbot on 19 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.