Y Lle Da - The Good Place

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Y Lle Da - The Good Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2023 by Neath Port Talbot.

What does this rating mean?

Y Lle Da - The Good Place in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Green Street,
Neath,
Neath Port Talbot,
SA11 1DR

Y Lle Da - The Good Place Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Y Lle Da - The Good Place. The data is published by the FSA under the Open Government Licence.

Who inspects Y Lle Da - The Good Place?

Food hygiene at Y Lle Da - The Good Place is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Y Lle Da - The Good Place

What is Y Lle Da - The Good Place’s food hygiene rating?

Y Lle Da - The Good Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2023.

When was Y Lle Da - The Good Place last inspected?

Y Lle Da - The Good Place was last inspected by Neath Port Talbot on 14 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.