Victorian Back Yard Tea Room

Neath Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Victorian Back Yard Tea Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 28 August 2017 by Neath Port Talbot.

What does this rating mean?

Victorian Back Yard Tea Room in Neath Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cefn Coed Colliery Museum,
Neath Road,
Crynant,
SA10 8SN

Victorian Back Yard Tea Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Victorian Back Yard Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Victorian Back Yard Tea Room?

Food hygiene at Victorian Back Yard Tea Room is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Victorian Back Yard Tea Room

What is Victorian Back Yard Tea Room’s food hygiene rating?

Victorian Back Yard Tea Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2017.

When was Victorian Back Yard Tea Room last inspected?

Victorian Back Yard Tea Room was last inspected by Neath Port Talbot on 28 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.