The Old Vicarage Nursing Home

Tonna

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Vicarage Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 October 2018 by Neath Port Talbot.

What does this rating mean?

The Old Vicarage Nursing Home in Tonna has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Vicarage Nursing Home,
Dulais Fach Road,
Tonna,
Neath, Neath Port Talbot,
SA11 3JW

The Old Vicarage Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Vicarage Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Vicarage Nursing Home?

Food hygiene at The Old Vicarage Nursing Home is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Old Vicarage Nursing Home

What is The Old Vicarage Nursing Home’s food hygiene rating?

The Old Vicarage Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2018.

When was The Old Vicarage Nursing Home last inspected?

The Old Vicarage Nursing Home was last inspected by Neath Port Talbot on 29 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.