Calor Gas (Canteen Franchisee)

Tonna

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Calor Gas (Canteen Franchisee) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2018 by Neath Port Talbot.

What does this rating mean?

Calor Gas (Canteen Franchisee) in Tonna has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scapa Works,
Dulais Fach Road,
Tonna,
Neath Port Talbot,
SA10 8ER

Calor Gas (Canteen Franchisee) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Calor Gas (Canteen Franchisee). The data is published by the FSA under the Open Government Licence.

Who inspects Calor Gas (Canteen Franchisee)?

Food hygiene at Calor Gas (Canteen Franchisee) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Calor Gas (Canteen Franchisee)

What is Calor Gas (Canteen Franchisee)’s food hygiene rating?

Calor Gas (Canteen Franchisee) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2018.

When was Calor Gas (Canteen Franchisee) last inspected?

Calor Gas (Canteen Franchisee) was last inspected by Neath Port Talbot on 1 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.