The Butchers Arms Alltwen

Alltwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butchers Arms Alltwen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Neath Port Talbot.

What does this rating mean?

The Butchers Arms Alltwen in Alltwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Butchers Arms,
Alltwen Hill,
Alltwen,
Pontardawe,
SA8 3BP

The Butchers Arms Alltwen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butchers Arms Alltwen. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers Arms Alltwen?

Food hygiene at The Butchers Arms Alltwen is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Butchers Arms Alltwen

What is The Butchers Arms Alltwen’s food hygiene rating?

The Butchers Arms Alltwen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was The Butchers Arms Alltwen last inspected?

The Butchers Arms Alltwen was last inspected by Neath Port Talbot on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.