That Bucking Goat Company

Bryn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

That Bucking Goat Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 April 2024 by Neath Port Talbot.

What does this rating mean?

That Bucking Goat Company in Bryn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cae Cwm Dyffryn,
Bryn,
Neath Port Talbot,
SA13 2SH

That Bucking Goat Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for That Bucking Goat Company. The data is published by the FSA under the Open Government Licence.

Who inspects That Bucking Goat Company?

Food hygiene at That Bucking Goat Company is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about That Bucking Goat Company

What is That Bucking Goat Company’s food hygiene rating?

That Bucking Goat Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2024.

When was That Bucking Goat Company last inspected?

That Bucking Goat Company was last inspected by Neath Port Talbot on 29 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.