Goytre United Football Club

Goytre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goytre United Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2014 by Neath Port Talbot.

What does this rating mean?

Goytre United Football Club in Goytre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goytre United Football Club, G,
Road From Goytre To Bryn,
Goytre,
Port Talbot, Neath Port Talbot,
SA13 2YP

Goytre United Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goytre United Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Goytre United Football Club?

Food hygiene at Goytre United Football Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Goytre United Football Club

What is Goytre United Football Club’s food hygiene rating?

Goytre United Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2014.

When was Goytre United Football Club last inspected?

Goytre United Football Club was last inspected by Neath Port Talbot on 4 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.