Salt and Fern Cabins

Goytre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salt and Fern Cabins scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 June 2026 by Neath Port Talbot.

What does this rating mean?

Salt and Fern Cabins in Goytre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salt and Fern Cabins,
Goytre,
Port Talbot,
SA13 2YP

Salt and Fern Cabins Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salt and Fern Cabins. The data is published by the FSA under the Open Government Licence.

Who inspects Salt and Fern Cabins?

Food hygiene at Salt and Fern Cabins is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Salt and Fern Cabins

What is Salt and Fern Cabins’s food hygiene rating?

Salt and Fern Cabins has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2026.

When was Salt and Fern Cabins last inspected?

Salt and Fern Cabins was last inspected by Neath Port Talbot on 19 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.