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Manufacturers/packers ๐Ÿ“ Neath Port Talbot

Railmill Brewing Co

Baglan

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Railmill Brewing Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 October 2019 by Neath Port Talbot.

What does this rating mean?

Railmill Brewing Co in Baglan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Cae Canol,
Baglan,
Port Talbot, Neath Port Talbot,
SA12 8LX
Railmill Brewing Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Railmill Brewing Co. The data is published by the FSA under the Open Government Licence.

Who inspects Railmill Brewing Co?

Food hygiene at Railmill Brewing Co is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Railmill Brewing Co

What is Railmill Brewing Coโ€™s food hygiene rating?
Railmill Brewing Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 October 2019.
When was Railmill Brewing Co last inspected?
Railmill Brewing Co was last inspected by Neath Port Talbot on 18 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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