Del-Phil (Fishing vessel)

Baglan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Del-Phil (Fishing vessel) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 July 2025 by Neath Port Talbot.

What does this rating mean?

Del-Phil (Fishing vessel) in Baglan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Lodge Drive,
Baglan,
Neath Port Talbot,
SA12 8UB

Del-Phil (Fishing vessel) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Del-Phil (Fishing vessel). The data is published by the FSA under the Open Government Licence.

Who inspects Del-Phil (Fishing vessel)?

Food hygiene at Del-Phil (Fishing vessel) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Del-Phil (Fishing vessel)

What is Del-Phil (Fishing vessel)’s food hygiene rating?

Del-Phil (Fishing vessel) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Del-Phil (Fishing vessel) last inspected?

Del-Phil (Fishing vessel) was last inspected by Neath Port Talbot on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.