Presidents Lounge, Trebanos RFC,

Trebanos

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Presidents Lounge, Trebanos RFC, scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2018 by Neath Port Talbot.

What does this rating mean?

Presidents Lounge, Trebanos RFC, in Trebanos has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green,
Trebanos,
Swansea,
SA8 4BN

Presidents Lounge, Trebanos RFC, Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Presidents Lounge, Trebanos RFC,. The data is published by the FSA under the Open Government Licence.

Who inspects Presidents Lounge, Trebanos RFC,?

Food hygiene at Presidents Lounge, Trebanos RFC, is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Presidents Lounge, Trebanos RFC,

What is Presidents Lounge, Trebanos RFC,’s food hygiene rating?

Presidents Lounge, Trebanos RFC, has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2018.

When was Presidents Lounge, Trebanos RFC, last inspected?

Presidents Lounge, Trebanos RFC, was last inspected by Neath Port Talbot on 20 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.