Trebanos Rugby Limited

Trebanos

Food hygiene rating 4 / 5 · Good

Squeaky clean

Trebanos Rugby Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 October 2018 by Neath Port Talbot.

What does this rating mean?

Trebanos Rugby Limited in Trebanos has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trebanos Rugby Club,
123 Swansea Road,
Trebanos,
Pontardawe,
SA8 4BN

Trebanos Rugby Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Trebanos Rugby Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Trebanos Rugby Limited?

Food hygiene at Trebanos Rugby Limited is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Trebanos Rugby Limited

What is Trebanos Rugby Limited’s food hygiene rating?

Trebanos Rugby Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2018.

When was Trebanos Rugby Limited last inspected?

Trebanos Rugby Limited was last inspected by Neath Port Talbot on 20 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.