Pizza Factory (Dulo Ltd)

Port Talbot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Factory (Dulo Ltd) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 June 2021 by Neath Port Talbot.

What does this rating mean?

Pizza Factory (Dulo Ltd) in Port Talbot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Station Road,
Port Talbot,
Neath Port Talbot,
SA13 1JB

Pizza Factory (Dulo Ltd) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pizza Factory (Dulo Ltd). The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Factory (Dulo Ltd)?

Food hygiene at Pizza Factory (Dulo Ltd) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Pizza Factory (Dulo Ltd)

What is Pizza Factory (Dulo Ltd)’s food hygiene rating?

Pizza Factory (Dulo Ltd) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2021.

When was Pizza Factory (Dulo Ltd) last inspected?

Pizza Factory (Dulo Ltd) was last inspected by Neath Port Talbot on 17 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.