Murphy's Main Stage

Port Talbot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Murphy's Main Stage scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 June 2024 by Neath Port Talbot.

What does this rating mean?

Murphy's Main Stage in Port Talbot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Station Road,
Port Talbot,
Neath Port Talbot,
SA13 1JB

Murphy's Main Stage Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Murphy's Main Stage. The data is published by the FSA under the Open Government Licence.

Who inspects Murphy's Main Stage?

Food hygiene at Murphy's Main Stage is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Murphy's Main Stage

What is Murphy's Main Stage’s food hygiene rating?

Murphy's Main Stage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2024.

When was Murphy's Main Stage last inspected?

Murphy's Main Stage was last inspected by Neath Port Talbot on 12 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.