Pirate Cove Adventure Golf

Sandfields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pirate Cove Adventure Golf scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 July 2026 by Neath Port Talbot.

What does this rating mean?

Pirate Cove Adventure Golf in Sandfields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Princess Margaret Way,
Sandfields,
Port Talbot,
SA12 6QW

Pirate Cove Adventure Golf Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pirate Cove Adventure Golf. The data is published by the FSA under the Open Government Licence.

Who inspects Pirate Cove Adventure Golf?

Food hygiene at Pirate Cove Adventure Golf is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Pirate Cove Adventure Golf

What is Pirate Cove Adventure Golf’s food hygiene rating?

Pirate Cove Adventure Golf has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2026.

When was Pirate Cove Adventure Golf last inspected?

Pirate Cove Adventure Golf was last inspected by Neath Port Talbot on 14 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.