Pen Castell Pantri Ltd

Cymmer

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pen Castell Pantri Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 October 2025 by Neath Port Talbot.

What does this rating mean?

Pen Castell Pantri Ltd in Cymmer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Afan Aggregates & Building Supplies,
Brytwn Road,
Cymmer,
Port Talbot,
SA13 3EW

Pen Castell Pantri Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pen Castell Pantri Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pen Castell Pantri Ltd?

Food hygiene at Pen Castell Pantri Ltd is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Pen Castell Pantri Ltd

What is Pen Castell Pantri Ltd’s food hygiene rating?

Pen Castell Pantri Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Pen Castell Pantri Ltd last inspected?

Pen Castell Pantri Ltd was last inspected by Neath Port Talbot on 23 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.