Neath Pensioners Bowls Club

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Neath Pensioners Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 24 August 2015 by Neath Port Talbot.

What does this rating mean?

Neath Pensioners Bowls Club in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Green Pavilion, Dyfed Road Sports Ground,
Dyfed Road,
Neath,
Neath Port Talbot,
SA11 3AW

Neath Pensioners Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Neath Pensioners Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Neath Pensioners Bowls Club?

Food hygiene at Neath Pensioners Bowls Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Neath Pensioners Bowls Club

What is Neath Pensioners Bowls Club’s food hygiene rating?

Neath Pensioners Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2015.

When was Neath Pensioners Bowls Club last inspected?

Neath Pensioners Bowls Club was last inspected by Neath Port Talbot on 24 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.