Mount Pleasant Bowls Club

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mount Pleasant Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 24 August 2015 by Neath Port Talbot.

What does this rating mean?

Mount Pleasant Bowls Club in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Green Pavilion, Dyfed Road Sports Ground,
Dyfed Road,
Neath,
Neath Port Talbot,
SA11 3AW

Mount Pleasant Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mount Pleasant Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mount Pleasant Bowls Club?

Food hygiene at Mount Pleasant Bowls Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Mount Pleasant Bowls Club

What is Mount Pleasant Bowls Club’s food hygiene rating?

Mount Pleasant Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2015.

When was Mount Pleasant Bowls Club last inspected?

Mount Pleasant Bowls Club was last inspected by Neath Port Talbot on 24 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.