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Mobile caterer 📍 Neath Port Talbot

Mark's Snack Shack

Brynhuelog Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mark's Snack Shack scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 October 2025 by Neath Port Talbot.

What does this rating mean?

Mark's Snack Shack in Brynhuelog Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Croesrew Social Club,
Brynhuelog Road,
Croeserw,
SA13 3RS
Mark's Snack Shack Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mark's Snack Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Mark's Snack Shack?

Food hygiene at Mark's Snack Shack is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Mark's Snack Shack

What is Mark's Snack Shack’s food hygiene rating?
Mark's Snack Shack has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2025.
When was Mark's Snack Shack last inspected?
Mark's Snack Shack was last inspected by Neath Port Talbot on 1 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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