Liz's Cafe (& Hog Roast)

Neath Abbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liz's Cafe (& Hog Roast) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2021 by Neath Port Talbot.

What does this rating mean?

Liz's Cafe (& Hog Roast) in Neath Abbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1, Neath Abbey Business P,
Neath Abbey Business Park Road,
Neath Abbey,
Neath, Neath Port Talbot,
SA10 7DR

Liz's Cafe (& Hog Roast) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liz's Cafe (& Hog Roast). The data is published by the FSA under the Open Government Licence.

Who inspects Liz's Cafe (& Hog Roast)?

Food hygiene at Liz's Cafe (& Hog Roast) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Liz's Cafe (& Hog Roast)

What is Liz's Cafe (& Hog Roast)’s food hygiene rating?

Liz's Cafe (& Hog Roast) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2021.

When was Liz's Cafe (& Hog Roast) last inspected?

Liz's Cafe (& Hog Roast) was last inspected by Neath Port Talbot on 12 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.