Gofal Plant Tregeles

Neath Abbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gofal Plant Tregeles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 June 2023 by Neath Port Talbot.

What does this rating mean?

Gofal Plant Tregeles in Neath Abbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mynachlog Nedd Junior School,
St Johns Terrace,
Neath Abbey,
Neath Port Talbot,
SA10 7ND

Gofal Plant Tregeles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gofal Plant Tregeles. The data is published by the FSA under the Open Government Licence.

Who inspects Gofal Plant Tregeles?

Food hygiene at Gofal Plant Tregeles is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Gofal Plant Tregeles

What is Gofal Plant Tregeles’s food hygiene rating?

Gofal Plant Tregeles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2023.

When was Gofal Plant Tregeles last inspected?

Gofal Plant Tregeles was last inspected by Neath Port Talbot on 14 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.