Lee Anne's Sweet Treats

Glynneath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lee Anne's Sweet Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 June 2026 by Neath Port Talbot.

What does this rating mean?

Lee Anne's Sweet Treats in Glynneath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Maes Yr Egwlys,
Glynneath,
Neath Port Talbot,
SA11 5SD

Lee Anne's Sweet Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lee Anne's Sweet Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Lee Anne's Sweet Treats?

Food hygiene at Lee Anne's Sweet Treats is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Lee Anne's Sweet Treats

What is Lee Anne's Sweet Treats’s food hygiene rating?

Lee Anne's Sweet Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2026.

When was Lee Anne's Sweet Treats last inspected?

Lee Anne's Sweet Treats was last inspected by Neath Port Talbot on 22 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.