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Restaurant/Cafe/Canteen ๐Ÿ“ Neath Port Talbot

John Pye & Son's Coffee Lounge

Margam

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

John Pye & Son's Coffee Lounge scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

John Pye & Son's Coffee Lounge in Margam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 36,
Kenfig Industrial Estate Road,
Margam,
Neath Port Talbot,
SA13 2PE
John Pye & Son's Coffee Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Pye & Son's Coffee Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects John Pye & Son's Coffee Lounge?

Food hygiene at John Pye & Son's Coffee Lounge is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about John Pye & Son's Coffee Lounge

What is John Pye & Son's Coffee Loungeโ€™s food hygiene rating?
John Pye & Son's Coffee Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2019.
When was John Pye & Son's Coffee Lounge last inspected?
John Pye & Son's Coffee Lounge was last inspected by Neath Port Talbot on 15 May 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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