Huw Evans honey producer

Coed Hirwaun

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huw Evans honey producer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 June 2016 by Neath Port Talbot.

What does this rating mean?

Huw Evans honey producer in Coed Hirwaun has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Cwrt Y Carw,
Coed Hirwaun,
Neath Port Talbot,
SA13 2TR

Huw Evans honey producer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Huw Evans honey producer. The data is published by the FSA under the Open Government Licence.

Who inspects Huw Evans honey producer?

Food hygiene at Huw Evans honey producer is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Huw Evans honey producer

What is Huw Evans honey producer’s food hygiene rating?

Huw Evans honey producer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2016.

When was Huw Evans honey producer last inspected?

Huw Evans honey producer was last inspected by Neath Port Talbot on 23 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.