Manufacturers/packers 📍 Neath Port Talbot

Ocean

Margam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ocean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 July 2022 by Neath Port Talbot.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ocean, from February 2022 to July 2022.

Food hygiene rating history for Ocean
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 July 2022	5 / 5	Very good

What does this rating mean?

Ocean in Margam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty'n Y Twyn,
Water Street,
Margam,
Neath Port Talbot,
SA13 2PB

This is the official Food Standards Agency hygiene badge for Ocean. The data is published by the FSA under the Open Government Licence.

Who inspects Ocean?

Food hygiene at Ocean is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Ocean

What is Ocean’s food hygiene rating?

Ocean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2022.

When was Ocean last inspected?

Ocean was last inspected by Neath Port Talbot on 1 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.