Hungarian Corner Shop

Neath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hungarian Corner Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 November 2021 by Neath Port Talbot.

What does this rating mean?

Hungarian Corner Shop in Neath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7a The Parade,
Neath,
Neath Port Talbot,
SA11 1RB

Hungarian Corner Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hungarian Corner Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Hungarian Corner Shop?

Food hygiene at Hungarian Corner Shop is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Hungarian Corner Shop

What is Hungarian Corner Shop’s food hygiene rating?

Hungarian Corner Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 November 2021.

When was Hungarian Corner Shop last inspected?

Hungarian Corner Shop was last inspected by Neath Port Talbot on 29 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.