The Ambassador Hotel

Neath

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 January 2020 by Neath Port Talbot.

What does this rating mean?

The Ambassador Hotel in Neath has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24-42 The Parade,
Neath,
Neath Port Talbot,
SA11 1RA

The Ambassador Hotel Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Ambassador Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Ambassador Hotel?

Food hygiene at The Ambassador Hotel is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Ambassador Hotel

What is The Ambassador Hotel’s food hygiene rating?

The Ambassador Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 January 2020.

When was The Ambassador Hotel last inspected?

The Ambassador Hotel was last inspected by Neath Port Talbot on 9 January 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.