Greggs PLC 00502851

Pontardawe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Greggs PLC 00502851 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 December 2018 by Neath Port Talbot.

What does this rating mean?

Greggs PLC 00502851 in Pontardawe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70a Herbert Street,
Pontardawe,
Neath Port Talbot,
SA8 4ED

Greggs PLC 00502851 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Greggs PLC 00502851. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs PLC 00502851?

Food hygiene at Greggs PLC 00502851 is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Greggs PLC 00502851

What is Greggs PLC 00502851’s food hygiene rating?

Greggs PLC 00502851 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2018.

When was Greggs PLC 00502851 last inspected?

Greggs PLC 00502851 was last inspected by Neath Port Talbot on 3 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.