Frosty's The Greengrocers

Pontardawe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frosty's The Greengrocers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 August 2016 by Neath Port Talbot.

What does this rating mean?

Frosty's The Greengrocers in Pontardawe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Herbert Street,
Pontardawe,
Neath Port Talbot,
SA8 4ED

Frosty's The Greengrocers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frosty's The Greengrocers. The data is published by the FSA under the Open Government Licence.

Who inspects Frosty's The Greengrocers?

Food hygiene at Frosty's The Greengrocers is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Frosty's The Greengrocers

What is Frosty's The Greengrocers’s food hygiene rating?

Frosty's The Greengrocers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2016.

When was Frosty's The Greengrocers last inspected?

Frosty's The Greengrocers was last inspected by Neath Port Talbot on 11 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.