Ferry Boat Arts

Jersey Marine

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Ferry Boat Arts scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 7 October 2025 by Neath Port Talbot.

What does this rating mean?

Ferry Boat Arts in Jersey Marine has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferryboat House,
Jersey Marine,
Neath Port Talbot,
SA10 6NG

This is the official Food Standards Agency hygiene badge for Ferry Boat Arts. The data is published by the FSA under the Open Government Licence.

Who inspects Ferry Boat Arts?

Food hygiene at Ferry Boat Arts is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Ferry Boat Arts

What is Ferry Boat Arts’s food hygiene rating?

Ferry Boat Arts has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 October 2025.

When was Ferry Boat Arts last inspected?

Ferry Boat Arts was last inspected by Neath Port Talbot on 7 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.