Farm Pizza & Kebab

Neath

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 July 2021 by Neath Port Talbot.

What does this rating mean?

Farm Pizza & Kebab in Neath has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Groves Road,
Neath,
Neath Port Talbot,
SA11 1UU

This is the official Food Standards Agency hygiene badge for Farm Pizza & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Farm Pizza & Kebab?

Food hygiene at Farm Pizza & Kebab is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Farm Pizza & Kebab

What is Farm Pizza & Kebab’s food hygiene rating?

Farm Pizza & Kebab has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 July 2021.

When was Farm Pizza & Kebab last inspected?

Farm Pizza & Kebab was last inspected by Neath Port Talbot on 30 July 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.