Farm Pizza and Kebab Shop

Neath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farm Pizza and Kebab Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 May 2026 by Neath Port Talbot.

What does this rating mean?

Farm Pizza and Kebab Shop in Neath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Groves Road,
Neath,
Neath Port Talbot,
SA11 1UU

Farm Pizza and Kebab Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Farm Pizza and Kebab Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Farm Pizza and Kebab Shop?

Food hygiene at Farm Pizza and Kebab Shop is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Farm Pizza and Kebab Shop

What is Farm Pizza and Kebab Shop’s food hygiene rating?

Farm Pizza and Kebab Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2026.

When was Farm Pizza and Kebab Shop last inspected?

Farm Pizza and Kebab Shop was last inspected by Neath Port Talbot on 11 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.