Diplu's Original Indian Brasserie

Port Talbot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Diplu's Original Indian Brasserie scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Diplu's Original Indian Brasserie in Port Talbot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 Talbot Road,
Port Talbot,
Neath Port Talbot,
SA13 1LB

Diplu's Original Indian Brasserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Diplu's Original Indian Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects Diplu's Original Indian Brasserie?

Food hygiene at Diplu's Original Indian Brasserie is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Diplu's Original Indian Brasserie

What is Diplu's Original Indian Brasserie’s food hygiene rating?

Diplu's Original Indian Brasserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2019.

When was Diplu's Original Indian Brasserie last inspected?

Diplu's Original Indian Brasserie was last inspected by Neath Port Talbot on 10 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.