St Theodores Community Hall

Port Talbot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Theodores Community Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 March 2018 by Neath Port Talbot.

What does this rating mean?

St Theodores Community Hall in Port Talbot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Theodores Church,
Talbot Road,
Port Talbot,
Neath Port Talbot,
SA13 1LB

St Theodores Community Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Theodores Community Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Theodores Community Hall?

Food hygiene at St Theodores Community Hall is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about St Theodores Community Hall

What is St Theodores Community Hall’s food hygiene rating?

St Theodores Community Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2018.

When was St Theodores Community Hall last inspected?

St Theodores Community Hall was last inspected by Neath Port Talbot on 20 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.