Cwmbach Cottages Guest House

Cadoxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cwmbach Cottages Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 November 2015 by Neath Port Talbot.

What does this rating mean?

Cwmbach Cottages Guest House in Cadoxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cwmbach Cottages Guest House,
Cwmbach Road,
Cadoxton,
Neath, Neath Port Talbot,
SA10 8AH

Cwmbach Cottages Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cwmbach Cottages Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Cwmbach Cottages Guest House?

Food hygiene at Cwmbach Cottages Guest House is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Cwmbach Cottages Guest House

What is Cwmbach Cottages Guest House’s food hygiene rating?

Cwmbach Cottages Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2015.

When was Cwmbach Cottages Guest House last inspected?

Cwmbach Cottages Guest House was last inspected by Neath Port Talbot on 5 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.