Robert Ball (Honey Producer)

Cadoxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robert Ball (Honey Producer) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 October 2012 by Neath Port Talbot.

What does this rating mean?

Robert Ball (Honey Producer) in Cadoxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Underwood Road,
Cadoxton,
Neath Port Talbot,
SA10 8BY

Robert Ball (Honey Producer) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robert Ball (Honey Producer). The data is published by the FSA under the Open Government Licence.

Who inspects Robert Ball (Honey Producer)?

Food hygiene at Robert Ball (Honey Producer) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Robert Ball (Honey Producer)

What is Robert Ball (Honey Producer)’s food hygiene rating?

Robert Ball (Honey Producer) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2012.

When was Robert Ball (Honey Producer) last inspected?

Robert Ball (Honey Producer) was last inspected by Neath Port Talbot on 18 October 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.