Cool Creameries/Islwyns Ice Cream

Cwmgors

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cool Creameries/Islwyns Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 March 2019 by Neath Port Talbot.

What does this rating mean?

Cool Creameries/Islwyns Ice Cream in Cwmgors has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

290a Heol Y Gors,
Cwmgors,
Ammanford,
SA18 1RW

Cool Creameries/Islwyns Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cool Creameries/Islwyns Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Cool Creameries/Islwyns Ice Cream?

Food hygiene at Cool Creameries/Islwyns Ice Cream is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Cool Creameries/Islwyns Ice Cream

What is Cool Creameries/Islwyns Ice Cream’s food hygiene rating?

Cool Creameries/Islwyns Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2019.

When was Cool Creameries/Islwyns Ice Cream last inspected?

Cool Creameries/Islwyns Ice Cream was last inspected by Neath Port Talbot on 20 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.