Cres Kev (Ice cream)

Gwaun Cae Gurwen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cres Kev (Ice cream) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 December 2018 by Neath Port Talbot.

What does this rating mean?

Cres Kev (Ice cream) in Gwaun Cae Gurwen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Water Street,
Gwaun Cae Gurwen,
Neath Port Talbot,
SA18 1HA

Cres Kev (Ice cream) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cres Kev (Ice cream). The data is published by the FSA under the Open Government Licence.

Who inspects Cres Kev (Ice cream)?

Food hygiene at Cres Kev (Ice cream) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Cres Kev (Ice cream)

What is Cres Kev (Ice cream)’s food hygiene rating?

Cres Kev (Ice cream) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 December 2018.

When was Cres Kev (Ice cream) last inspected?

Cres Kev (Ice cream) was last inspected by Neath Port Talbot on 13 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.