Booths by the Bridge

Tonna

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Booths by the Bridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 February 2025 by Neath Port Talbot.

What does this rating mean?

Booths by the Bridge in Tonna has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Dulais Fach Road,
Tonna,
Neath Port Talbot,
SA10 8EP

Booths by the Bridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Booths by the Bridge. The data is published by the FSA under the Open Government Licence.

Who inspects Booths by the Bridge?

Food hygiene at Booths by the Bridge is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Booths by the Bridge

What is Booths by the Bridge’s food hygiene rating?

Booths by the Bridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2025.

When was Booths by the Bridge last inspected?

Booths by the Bridge was last inspected by Neath Port Talbot on 14 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.