Banwen Rugby Football Club

Dyffryn Cellwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banwen Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 January 2020 by Neath Port Talbot.

What does this rating mean?

Banwen Rugby Football Club in Dyffryn Cellwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Banwen Rugby Football Club,
Main Road,
Dyffryn Cellwen,
Neath, Neath Port Talbot,
SA10 9HR

Banwen Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banwen Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Banwen Rugby Football Club?

Food hygiene at Banwen Rugby Football Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Banwen Rugby Football Club

What is Banwen Rugby Football Club’s food hygiene rating?

Banwen Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2020.

When was Banwen Rugby Football Club last inspected?

Banwen Rugby Football Club was last inspected by Neath Port Talbot on 11 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.