Maesmarchog Primary School

Dyffryn Cellwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maesmarchog Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 November 2019 by Neath Port Talbot.

What does this rating mean?

Maesmarchog Primary School in Dyffryn Cellwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maes Marchog Primary School,
School Road,
Dyffryn Cellwen,
Neath, Neath Port Talbot,
SA10 9LB

Maesmarchog Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maesmarchog Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Maesmarchog Primary School?

Food hygiene at Maesmarchog Primary School is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Maesmarchog Primary School

What is Maesmarchog Primary School’s food hygiene rating?

Maesmarchog Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2019.

When was Maesmarchog Primary School last inspected?

Maesmarchog Primary School was last inspected by Neath Port Talbot on 20 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.