Baglan Service Station A48 East

Baglan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Baglan Service Station A48 East scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory

Last inspected on 23 September 2015 by Neath Port Talbot.

What does this rating mean?

Baglan Service Station A48 East in Baglan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38-40 Swan Road,
Baglan,
Port Talbot, Neath Port Talbot,
SA12 8LA

Baglan Service Station A48 East Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Baglan Service Station A48 East. The data is published by the FSA under the Open Government Licence.

Who inspects Baglan Service Station A48 East?

Food hygiene at Baglan Service Station A48 East is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Baglan Service Station A48 East

What is Baglan Service Station A48 East’s food hygiene rating?

Baglan Service Station A48 East has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2015.

When was Baglan Service Station A48 East last inspected?

Baglan Service Station A48 East was last inspected by Neath Port Talbot on 23 September 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.