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Hotel/bed & breakfast/guest house ๐Ÿ“ Neath Port Talbot

Afan Lodge Ltd (B&B)

Duffryn Rhondda

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Afan Lodge Ltd (B&B) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by Neath Port Talbot.

What does this rating mean?

Afan Lodge Ltd (B&B) in Duffryn Rhondda has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Afan Lodge,
Afan Road,
Duffryn Rhondda,
Port Talbot, Neath Port Talbot,
SA13 3ES
Afan Lodge Ltd (B&B) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Afan Lodge Ltd (B&B). The data is published by the FSA under the Open Government Licence.

Who inspects Afan Lodge Ltd (B&B)?

Food hygiene at Afan Lodge Ltd (B&B) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Afan Lodge Ltd (B&B)

What is Afan Lodge Ltd (B&B)โ€™s food hygiene rating?
Afan Lodge Ltd (B&B) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.
When was Afan Lodge Ltd (B&B) last inspected?
Afan Lodge Ltd (B&B) was last inspected by Neath Port Talbot on 18 June 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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