Sidoli's (Ice cream van)

Duffryn Rhondda

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sidoli's (Ice cream van) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2019 by Neath Port Talbot.

What does this rating mean?

Sidoli's (Ice cream van) in Duffryn Rhondda has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aranmayne,
1 Heol Y Castell,
Duffryn Rhondda,
Neath Port Talbot,
SA13 3HA

Sidoli's (Ice cream van) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sidoli's (Ice cream van). The data is published by the FSA under the Open Government Licence.

Who inspects Sidoli's (Ice cream van)?

Food hygiene at Sidoli's (Ice cream van) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Sidoli's (Ice cream van)

What is Sidoli's (Ice cream van)’s food hygiene rating?

Sidoli's (Ice cream van) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2019.

When was Sidoli's (Ice cream van) last inspected?

Sidoli's (Ice cream van) was last inspected by Neath Port Talbot on 11 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.