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Takeaway/sandwich shop 📍 Neath Port Talbot

Abbey Fish Bar

Neath Abbey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Abbey Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2025 by Neath Port Talbot.

What does this rating mean?

Abbey Fish Bar in Neath Abbey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey Fish Bar,
Main Road,
Neath Abbey,
Neath Port Talbot,
SA10 7DG
Abbey Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Abbey Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Abbey Fish Bar?

Food hygiene at Abbey Fish Bar is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Abbey Fish Bar

What is Abbey Fish Bar’s food hygiene rating?
Abbey Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.
When was Abbey Fish Bar last inspected?
Abbey Fish Bar was last inspected by Neath Port Talbot on 6 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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