Wilson & Bay Coffee Club

Caldicot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilson & Bay Coffee Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 May 2026 by Monmouthshire.

What does this rating mean?

Wilson & Bay Coffee Club in Caldicot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Wesley Buildings,
Newport Road,
Caldicot,
Monmouthshire,
NP26 4LY

Wilson & Bay Coffee Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilson & Bay Coffee Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wilson & Bay Coffee Club?

Food hygiene at Wilson & Bay Coffee Club is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Wilson & Bay Coffee Club

What is Wilson & Bay Coffee Club’s food hygiene rating?

Wilson & Bay Coffee Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Wilson & Bay Coffee Club last inspected?

Wilson & Bay Coffee Club was last inspected by Monmouthshire on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.