Full Board Restaurant Ltd

Caldicot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Full Board Restaurant Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 April 2025 by Monmouthshire.

What does this rating mean?

Full Board Restaurant Ltd in Caldicot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Newport Road,
Caldicot,
Monmouthshire,
NP26 4BG

Full Board Restaurant Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Full Board Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Full Board Restaurant Ltd?

Food hygiene at Full Board Restaurant Ltd is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Full Board Restaurant Ltd

What is Full Board Restaurant Ltd’s food hygiene rating?

Full Board Restaurant Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Full Board Restaurant Ltd last inspected?

Full Board Restaurant Ltd was last inspected by Monmouthshire on 30 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.