Mill Lodge Brecon Beacons

Gilwern

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mill Lodge Brecon Beacons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 October 2023 by Monmouthshire.

What does this rating mean?

Mill Lodge Brecon Beacons in Gilwern has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Lodge,
Dan y Bont,
Gilwern,
Abergavenny,
NP7 0DD

Mill Lodge Brecon Beacons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mill Lodge Brecon Beacons. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Lodge Brecon Beacons?

Food hygiene at Mill Lodge Brecon Beacons is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Mill Lodge Brecon Beacons

What is Mill Lodge Brecon Beacons’s food hygiene rating?

Mill Lodge Brecon Beacons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2023.

When was Mill Lodge Brecon Beacons last inspected?

Mill Lodge Brecon Beacons was last inspected by Monmouthshire on 25 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.