Gilwern Village Fish Bar

Gilwern

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gilwern Village Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 October 2025 by Monmouthshire.

What does this rating mean?

Gilwern Village Fish Bar in Gilwern has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32a Main Road,
Gilwern,
Abergavenny,
NP7 0AS

Gilwern Village Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gilwern Village Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Gilwern Village Fish Bar?

Food hygiene at Gilwern Village Fish Bar is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Gilwern Village Fish Bar

What is Gilwern Village Fish Bar’s food hygiene rating?

Gilwern Village Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Gilwern Village Fish Bar last inspected?

Gilwern Village Fish Bar was last inspected by Monmouthshire on 15 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.